COURSE TITLELEVELMINIMUM ENTRYDURATIONEXAM BODYTUITION FEES PER TERM(KSHS)
FOOD & BEVERAGE MANAGEMENTDIPLOMAK.C.S.E C- AND ABOVE3 YEARSKNEC15,000
CATERING & ACCOMMODATIONSDIPLOMAK.C.S.E C- AND ABOVE3 YEARS KNEC15,000
CATERING & HOTEL MANAGEMENTDIPLOMAK.C.S.E D AND ABOVE2 YEARSICM13,000
HOUSE KEEPING & LAUNDRY MANAGEMENTDIPLOMAK.C.S.E D AND ABOVE2 YEARSICM13,000
FOOD & BEVERAGE PRODUCTION/SERVICE & SALESCERTIFICATEK.C.S.E D AND ABOVE2 YEARSKNEC13,000
CATERING & ACCOMMODATION OPERATIONCERTIFICATEK.C.S.E D AND ABOVE2 YEARSKNEC12,000
CATERING & HOTEL MANAGEMENT CERTIFICATEK.C.S.E D- AND ABOVE1 YEARICM12,000
FOOD & BEVERAGE PRODUCTION/SERVICE & SALESARTISANK.C.P.E/K.C.S.E1 YEARKNEC11,000
CATERING & ACCOMMODATION OPERATION I/II/IIGRADEOPEN6 MONTHSNITA9,000
HOUSE KEEPING & LAUNDRY MANAGEMENTGRADEOPEN6 MONTHSNITA9,000
CAKE MAKING & DECORATIONSHORT COURSEOPEN2 MONTHSINTERNAL10,000 - FULL COURSE
BASIC COOKERYSHORT COURSEOPEN3 MONTHSINTERNAL25,000 - FULL COURSE
FRONT OFFICE OPERATIONSHORT COURSEOPEN3 MONTHSINTERNAL15,000 - FULL COURSE
YOGHURT MAKINGSHORT COURSEOPEN1 WEEKINTERNAL10,000 - FULL COURSE